Cocoa Butter and Cocoa Liquor

 is the key ingredient in chocolate, no other component in the production of chocolate has such an impact on the ultimate flavor outcome. Annually, Lyons & Sons prepares over 12 million pounds of product to the cocoa industry globally, it goes through in-house melting, stored in temperature-controlled tanks, and safe loading onto tankers for transport. Lyons & Sons provides tolling for their customers of butter and liquor loads, up to 20 loads per week. From our warehouse to its destination, we guarantee the safety of our cocoa. We are proud to be a part of the cocoa supply chain.